Heat & Eat MENU

Homemade soups and Heat & Eats are back each week for the winter starting 11/27!

Check our social media accounts for details on our weekly BBQ on Baltimore Ave.

Order now

Homemade Desserts

House Made Ice Creams
$10.00
*Salted caramel ice cream w/a warm caramel sauce
*Vanilla bean ice cream w/wild harvested wineberries
Classic Turtle Pie (serves 2 +)
$18.00
An impressive pie made w/house made ice creams, pralines, chocolate, caramel, cookie dough, fudge, nuts & more. Overwhelmingly delicious!

Heat & Eat Menu (3/20)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
Tomato Basil Bisque (qt.)
$16.00
A delicious blend of San Marzano tomatoes and fresh basil blended smooth with heavy cream.
Cream of Chicken and Wild Rice
$16.00
A fresh made chicken stock base with wild rice, cheddar, and chunks of chicken in a cheesy cream.
House-Made Meat Loaf
$28.00
Made fresh and served with mashed potatoes and gravy.

Heat & Eat Menu (3/27)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
4-Bean Steak Chili
$16.00
Tender beef chunks w/ kidney, pinto, and cannellini beans, fresh dried chili peppers, green peppers, & onions.
Cream of Mushroom Soup
$16.00
Made in the French style with local Kennet Square mushrooms in a rich & heavy cream.
Cowboy Beef Stew
$28.00
Cubed flat iron steak with potatoes, carrots, green beans in a rich brown stew gravy.

Heat & Eat Menu (4/3)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
PA Dutch Chicken Noodle (qt.)
$16.00
Fresh & delicious broth with house made Pennsylvania Dutch styles noodles, fresh herbs, carrots, and celery.
Leek and Potato Soup (qt.)
$16.00
A delicious purée of fresh leeks and white potatoes in a cream base.
Chicken Cordon Bleu
$32.00
Breast of chicken filled with shaved prosciutto ham & gruyere cheese topped with a classic French veloute sauce

Heat & Eat Menu (4/10)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
Chicken Corn Chowder (qt.)
$16.00
Classic, hearty, chicken corn chowder made from scratch with chunks of chicken, corn, potatoes, and vegetables
Classic Italian Wedding Soup (qt.)
$16.00
Chicken broth blended with hand-made orzo pasta bits, carrots, escarole, cannelloni beans, and house-made parmesan meatballs.
BBQ Chicken Legs & Mac
$25.00
Jumbo chicken leg quarters, sauced, smoked, sauced, and grilled. Served with house-made Mac and chees

Heat & Eat Menu (4/17)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
Lobster Bisque (qt.)
$23.00
A classic lobster bisque with a smooth creamy lobster stock and juicy chunks of fresh lobster meat.
Cheesy Cream of Spinach (qt.)
$16.00
Fire Grilled Salmon W/ Dill Caper Sauce
$35.00
Fresh salmon filet, brined & fire grilled over cherry wood, w/a fresh caper & dill cream sauce served w/vegetable du jour

Heat & Eat Menu (4/24)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
Tomato Basil Bisque (qt.)
$16.00
A delicious blend of San Marzano tomatoes and fresh basil blended smooth with heavy cream.
Cream of Chicken and Wild Rice (qt.)
$16.00
A fresh made chicken stock base with wild rice, cheddar, and chunks of chicken in a cheesy cream.
House-made Meat Loaf
$28.00
Made fresh and served with mashed potatoes and gravy.

Heat & Eat Menu (5/1)

Meals include a salad, starch, vegetable dujour, and house baked sour dough bread.
3-Bean Steak Chili
$16.00
Tender beef chunks w/ kidney, pinto, and cannellini beans, fresh dried chili peppers, green peppers, & onions.
Cream of Mushroom Soup
$16.00
Made in the French style with local Kennet Square mushrooms in a rich & heavy cream.
Cowboy Beef Stew
$28.00
Cubed flat iron steak with potatoes, carrots, green beans in a rich brown stew gravy.
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Give us a try, you'll be glad you did!...Because Taste Matters!