Catering

All catering menus are fully customizable to fit your budget, preferred cuisine, and dietary requirements.

We recommend including a balance of food groups for a well-rounded meal:

• Salads – Fresh greens and lettuces
• Proteins – Meat, fish, seafood, or poultry
• Starches – Rice, potatoes, pasta, etc.
• Vegetables – Seasonal and prepared in various styles
• Desserts – Fresh fruit, pastries, ice cream, flans, crêpes

Patio Event Catering: Minimum of 20 guests

Pickup Catering: Serves 20 to unlimited guests